INGREDIENTS
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1 big block of feta (about 12-oz.), cut into cubes
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1/4 c. extra-virgin olive oil
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1 tbsp. lemon juice
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1 clove garlic, smashed
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1 tbsp. Chopped fresh dill
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1 tbsp. chopped fresh parsley
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Flaky sea salt
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Freshly ground black pepper
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12 pitted kalamata olives
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12 cherry tomatoes
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1 cucumber, cut into 12 large cubes