Greek Salad Pita Pockets with Grilled Chicken

Name: Greek Salad Pita Pockets with Grilled Chicken
Prep time: 20 min
Ingredients: 1 lb. chicken breast cutlets; Juice of 1/2 lemon (2 tbsp.); 6 tbsp. extra-virgin olive oil, divided; 1 tsp. dried oregano; 3 small garlic cloves, minced, divided; kosher salt; Black pepper; 1 cucumber, seeded, quartered, and thinly sliced; 1/2 pt. yellow grape tomatoes, halved lengthwise (3/4 cup); 1/2 pt. red grape tomatoes, halved lengthwise (3/4 cup); 1/2 red onion, thinly sliced into half moons (3/4 cup); 1/2 c. crumbled feta; 1/4 c. chopped fresh mint (or parsley_; 1/4 c. pitted Kalamata olives, halved (optional); 2 tbsp. red wine vinegar; 4 whole-wheat pitas, halved and lightly toasted

Greek Salad Pita Pockets with Grilled Chicken was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a44546/greek-salad-pita-pockets-grilled-chicken-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 lb. chicken breast cutlets

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Juice of 1/2 lemon (2 tbsp.)

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6 tbsp. extra-virgin olive oil, divided

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1 tsp. dried oregano

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3 small garlic cloves, minced, divided

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kosher salt

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Black pepper

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1 cucumber, seeded, quartered, and thinly sliced

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1/2 pt. yellow grape tomatoes, halved lengthwise (3/4 cup)

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1/2 pt. red grape tomatoes, halved lengthwise (3/4 cup)

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1/2 red onion, thinly sliced into half moons (3/4 cup)

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1/2 c. crumbled feta

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1/4 c. chopped fresh mint (or parsley_

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1/4 c. pitted Kalamata olives, halved (optional)

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2 tbsp. red wine vinegar

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4 whole-wheat pitas, halved and lightly toasted

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