Greek Salad Layered Dip

Name: Greek Salad Layered Dip
Prep time: 15 min
Yield: 4
Ingredients: 1 seedless cucumber; Kosher salt; 2 cups low-fat Greek yogurt; 4 ounces feta cheese, crumbled; 2 cloves garlic, minced; 1/4 cup plus 2 tablespoons chopped fresh mint; Freshly ground black pepper; 2 small vine ripe or plum tomatos, diced; 1 small red onion, diced; 1/2 cup pitted black olives, such as kalamata or nicoise, coarsely chopped; Warm pita bread and/or root vegetable chips (such as Terra Chips), for serving; Copyright 2012 Television Food Network, G.P. All rights reserved.

Greek Salad Layered Dip was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/greek-salad-layered-dip-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Layer fresh Greek salad toppings over a cool yogurt dip with sweet cucumber and creamy feta cheese for a refreshing, lighter-tasting option at parties...."

INGREDIENTS

•

1 seedless cucumber

•

Kosher salt

•

2 cups low-fat Greek yogurt

•

4 ounces feta cheese, crumbled

•

2 cloves garlic, minced

•

1/4 cup plus 2 tablespoons chopped fresh mint

•

Freshly ground black pepper

•

2 small vine ripe or plum tomatos, diced

•

1 small red onion, diced

•

1/2 cup pitted black olives, such as kalamata or nicoise, coarsely chopped

•

Warm pita bread and/or root vegetable chips (such as Terra Chips), for serving

•

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes