"This bright lemon and olive oil dressing is so much more than a Greek salad dressing! Ladolemono can be a mariande or a finishing sauce as well!..."
INGREDIENTS
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¼ cup fresh lemon juice (Juice of 2 large lemons)
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1 to 2 teaspoons dried oregano
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1 to large garlic clove (minced)
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¾ teaspoon kosher salt
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¾ teaspoon black pepper
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¾ cup extra virgin olive oil