"Make your own Greek dressing with this simple recipe. Drizzle this bold Greek dressing on your homemade salads—it will keep for one week!..."
INGREDIENTS
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½ cup extra-virgin olive oil
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¼ cup red wine vinegar
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2 medium cloves garlic, pressed or minced
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2 teaspoons honey or maple syrup, to taste
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½ teaspoon dried oregano, to taste
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½ teaspoon fine salt
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Freshly ground black pepper
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Pinch of red pepper flakes, for heat (optional)