Greek Salad

Name: Greek Salad
Yield: 4 servings
Ingredients: 1 medium ripe tomato; 7 ounces/200 g ripe cherry tomatoes; 1 beef tomato; 1 medium red onion, peeled; 1 cucumber; 1 green pepper; A handful fresh dill; A handful fresh mint leaves; A large handful black olives, pitted or stoned; Sea salt; 1 tablespoon red wine vinegar; 3 tablespoons good-quality Greek extra-virgin olive oil; 7 ounces/200 g block feta cheese; 1 teaspoon dried oregano

Greek Salad was pinched from <a href="http://www.cookingchanneltv.com/recipes/jamie-oliver/greek-salad.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 medium ripe tomato

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7 ounces/200 g ripe cherry tomatoes

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1 beef tomato

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1 medium red onion, peeled

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1 cucumber

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1 green pepper

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A handful fresh dill

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A handful fresh mint leaves

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A large handful black olives, pitted or stoned

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Sea salt

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1 tablespoon red wine vinegar

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3 tablespoons good-quality Greek extra-virgin olive oil

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7 ounces/200 g block feta cheese

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1 teaspoon dried oregano

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