Greek Salad

Name: Greek Salad
Ingredients: 3 tbsp red wine vinegar (plus 2 teaspoons ); 1/2 cup olive oil; 3 tbsp fresh lemon juice; 4 to 5 fresh garlic cloves (minced); 1 tsp oregano; 1 tsp salt; 1 tsp black pepper; 16 oz rotini pasta; 1/2 English cucumber (cut lengthwise and then sliced across (half-moons)); 1/2 cup yellow bell pepper (seeded and cut into bite-size pieces); 1/2 cup red bell pepper (seeded and cut into bite-size pieces); 1 cup red onion (sliced (soaked in 1 cup cold salt water to reduce the “bite”)); 1 cup kalamata olives (sliced and pitted ); 2 cups grape tomatoes (halved); 5 oz Feta cheese (crumbled)

"This Mediterranean Greek salad consists of a rainbow of fresh vegetables combined with tangy feta, tender rotini pasta, and a bold oil and vinegar dressing...."

INGREDIENTS

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3 tbsp red wine vinegar (plus 2 teaspoons )

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1/2 cup olive oil

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3 tbsp fresh lemon juice

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4 to 5 fresh garlic cloves (minced)

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1 tsp oregano

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1 tsp salt

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1 tsp black pepper

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16 oz rotini pasta

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1/2 English cucumber (cut lengthwise and then sliced across (half-moons))

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1/2 cup yellow bell pepper (seeded and cut into bite-size pieces)

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1/2 cup red bell pepper (seeded and cut into bite-size pieces)

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1 cup red onion (sliced (soaked in 1 cup cold salt water to reduce the “bite”))

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1 cup kalamata olives (sliced and pitted )

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2 cups grape tomatoes (halved)

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5 oz Feta cheese (crumbled)

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