Greek Salad

Name: Greek Salad
Ingredients: 1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick; 1 red bell pepper, large-diced; 1 yellow bell pepper, large-diced; 1 pint cherry or grape tomatoes, halved; 1/2 red onion, sliced in half-rounds; 1/2 pound feta cheese, 1/2-inch diced (not crumbled); 1/2 cup calamata olives, pitted; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon Dijon mustard; 1/4 cup good red wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup good olive oil

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INGREDIENTS

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1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick

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1 red bell pepper, large-diced

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1 yellow bell pepper, large-diced

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1 pint cherry or grape tomatoes, halved

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1/2 red onion, sliced in half-rounds

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1/2 pound feta cheese, 1/2-inch diced (not crumbled)

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1/2 cup calamata olives, pitted

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2 cloves garlic, minced

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1 teaspoon dried oregano

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1/2 teaspoon Dijon mustard

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1/4 cup good red wine vinegar

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 cup good olive oil

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