INGREDIENTS
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6 Tbsp olive oil
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2 Tbsp fresh lemon juice
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1 clove garlic, minced
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1 1/2 tsp red wine vinegar
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1/2 tsp dried oregano
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1/2 tsp dried dill
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Salt and freshly ground black pepper, to taste
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10.5 oz grape or cherry tomatoes, sliced into halves
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1 1/2 medium cucumbers (14 oz), peeled, seeded and chopped
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1 cup chopped red onion (about 1/2 of a medium)
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1 green bell pepper, seeds and ribs removed, chopped
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1 cup black olives (drained well), sliced into halves
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4 oz feta cheese, crumbled