"Just a couple unexpected ingredients turn these potatoes into something else!..."
INGREDIENTS
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Recipe adapted from Little Cooking Tips
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● 2 pounds yukon gold potatoes, cut into wedges
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● 4 cloves garlic, minced
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● 1/2 cup extra-virgin olive oil
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● 1/3 cup lemon juice
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2 tablespoons mustard
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● 1 tablespoon dried oregano
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● 1/2 tablespoon dried basil
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● Kosher salt and freshly ground pepper, to taste