"You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas..."
INGREDIENTS
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1 roasting chicken (6 to 7 pounds)
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Salt and pepper to taste
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2 to 3 teaspoons dried oregano, divided
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4 to 6 baking potatoes, peeled and quartered
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1/4 cup butter, melted
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3 tablespoons lemon juice
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3/4 cup chicken broth