Greek Roast Leg of Lamb (serves 8)

Name: Greek Roast Leg of Lamb (serves 8)
Ingredients: 3-3 1/2 lbs. boneless leg of lamb, butterflied (see note); 3 TBSP. Greek olive oil; 1 small shallot, minced; 3 garlic cloves, minced; 1 TBSP. fresh rosemary leaves, finely chopped; 1 TBSP. fresh thyme leaves, finely chopped; 1/2 tsp. dried Greek oregano; 1/4 tsp. red pepper flakes; 1/4 tsp. freshly ground pepper; 1 1/2 tsp. sea salt; — zest of one small lemon

Greek Roast Leg of Lamb (serves 8) was pinched from <a href="http://www.marilenaskitchen.com/2016/05/01/greek-roast-leg-of-lamb-with-lemon-potatoes/" target="_blank">www.marilenaskitchen.com.</a>

INGREDIENTS

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3-3 1/2 lbs. boneless leg of lamb, butterflied (see note)

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3 TBSP. Greek olive oil

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1 small shallot, minced

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3 garlic cloves, minced

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1 TBSP. fresh rosemary leaves, finely chopped

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1 TBSP. fresh thyme leaves, finely chopped

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1/2 tsp. dried Greek oregano

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1/4 tsp. red pepper flakes

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1/4 tsp. freshly ground pepper

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1 1/2 tsp. sea salt

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— zest of one small lemon

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