INGREDIENTS
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2 tablespoons olive oil
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1/2 cup chopped onion
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1 tablespoon garlic
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Zest from one lemon
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1/2 teaspoon ground cumin
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1/2 pound baby spinach
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1 cup basmati rice
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2 cups vegetable broth
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4 tablespoons fresh dill, chopped and divided
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1/2 teaspoon salt
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A few grinds freshly ground black pepper
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Juice from one lemon