Greek Rice Salad

Name: Greek Rice Salad
Ingredients: 3 cups cooked rice; 2 (6 ounce) marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts); 1 large tomato, seeded and chopped; 1/2 large cucumber, seeded and chopped; 1 medium red onion, chopped; 1 cup feta cheese, crumbled; 1 (2 ounce) black olives, sliced (drained); 1/4 cup fresh parsley, chopped; 1 tablespoon lemon juice, fresh; 1/2 teaspoon oregano, dried; 1/2 teaspoon lemon pepper; lettuce leaf

Greek Rice Salad was pinched from <a href="http://www.food.com/recipe/greek-rice-salad-464110" target="_blank">www.food.com.</a>

INGREDIENTS

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3 cups cooked rice

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2 (6 ounce) marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts)

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1 large tomato, seeded and chopped

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1/2 large cucumber, seeded and chopped

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1 medium red onion, chopped

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1 cup feta cheese, crumbled

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1 (2 ounce) black olives, sliced (drained)

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1/4 cup fresh parsley, chopped

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1 tablespoon lemon juice, fresh

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1/2 teaspoon oregano, dried

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1/2 teaspoon lemon pepper

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lettuce leaf

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