Greek Rice and Shrimp Bake With Feta Crumb Topping

Name: Greek Rice and Shrimp Bake With Feta Crumb Topping
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 1⁄2 cups chicken stock; 1 bay leaf; 1 tablespoon butter; 1 teaspoon lemon juice; 1 1⁄4 cups long-grain white rice; 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, finely chopped; 2 teaspoons dried oregano leaves; 1⁄4 teaspoon hot red pepper flakes (to taste); 2 large tomatoes, seeded and chopped; 1 large red bell pepper; 1 lb large raw shrimp, peeled and deveined, tails removed; 3⁄4 cup soft fresh breadcrumb; 3⁄4 cup crumbled feta; 2 tablespoons chopped fresh parsley

Greek Rice and Shrimp Bake With Feta Crumb Topping was pinched from <a href="http://www.food.com/recipe/greek-rice-and-shrimp-bake-with-feta-crumb-topping-169838" target="_blank">www.food.com.</a>

"This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock. From Food and Drink...."

INGREDIENTS

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2 1⁄2 cups chicken stock

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1 bay leaf

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1 tablespoon butter

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1 teaspoon lemon juice

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1 1⁄4 cups long-grain white rice

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2 tablespoons olive oil

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1 onion, chopped

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2 garlic cloves, finely chopped

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2 teaspoons dried oregano leaves

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1⁄4 teaspoon hot red pepper flakes (to taste)

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2 large tomatoes, seeded and chopped

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1 large red bell pepper

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1 lb large raw shrimp, peeled and deveined, tails removed

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3⁄4 cup soft fresh breadcrumb

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3⁄4 cup crumbled feta

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2 tablespoons chopped fresh parsley

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