""Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance."..."
INGREDIENTS
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2 cups water
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1 cup quinoa, rinsed
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1/2 cup olive oil
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1/3 cup sliced Kalamata olives
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1/3 cup crumbled feta cheese
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1/3 cup halved cherry tomatoes
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2 tablespoons shredded fresh basil leaves