Greek Quinoa Salad

Name: Greek Quinoa Salad
Cook time: 15 min
Yield: 4 servings
Ingredients: 3 tablespoons freshly squeezed lemon juice; 1 tablespoon red wine vinegar; 1/4 teaspoon dried oregano; 1 clove garlic, smashed and finely chopped to a paste; kosher salt and freshly ground black pepper; 1/4 cup extra virgin olive oil; 1 cup quinoa; kosher salt and pepper; 2 cups red and yellow grape tomatoes, halved; 1 cup pitted kalamata olives; 2 green onions (green and pale green part), thinly sliced; 2 pickled cherry peppers, diced; 1 small red onion, halved and thinly sliced; 1/2 English cucumber, cut into small dice; feta, for sprinkling

Greek Quinoa Salad was pinched from <a href="http://www.foodnetwork.ca/recipes/healthy/recipe.html?dishID=13454" target="_blank">www.foodnetwork.ca.</a>

"Bobby eats plenty of lean meats and healthy ingredients, like quinoa and whole grains. Breakdown of Times: Prep Time: 15 minutes In-Active Time: 60 minutes Cook Time: 15 minutes Courtesy of Bobby Flay Copyright 2012 Television Food Network G.P. All Rights Reserved...."

INGREDIENTS

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3 tablespoons freshly squeezed lemon juice

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1 tablespoon red wine vinegar

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1/4 teaspoon dried oregano

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1 clove garlic, smashed and finely chopped to a paste

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kosher salt and freshly ground black pepper

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1/4 cup extra virgin olive oil

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1 cup quinoa

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kosher salt and pepper

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2 cups red and yellow grape tomatoes, halved

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1 cup pitted kalamata olives

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2 green onions (green and pale green part), thinly sliced

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2 pickled cherry peppers, diced

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1 small red onion, halved and thinly sliced

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1/2 English cucumber, cut into small dice

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feta, for sprinkling

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