Greek Quesadillas

Name: Greek Quesadillas
Prep time: 30 min
Yield: 8
Ingredients: 2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container); 1 tablespoon chopped fresh dill weed; 1 teaspoon extra-virgin olive oil; 1 teaspoon lemon juice; 1 clove garlic, finely chopped; 1 cup crumbled feta cheese (4 oz); 1 cup shredded mozzarella cheese (4 oz); 1 small cucumber, peeled and diced (1 cup); 1 large tomato, finely chopped (1 cup); 1/2 cup chopped pitted kalamata olives; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

Greek Quesadillas was pinched from <a href="http://www.bettycrocker.com/recipes/greek-quesadillas/96d9e528-53cf-4dfd-bfc5-e0d8d7a9985c" target="_blank">www.bettycrocker.com.</a>

"Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper...."

INGREDIENTS

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2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

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1 tablespoon chopped fresh dill weed

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1 teaspoon extra-virgin olive oil

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1 teaspoon lemon juice

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1 clove garlic, finely chopped

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1 cup crumbled feta cheese (4 oz)

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1 cup shredded mozzarella cheese (4 oz)

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1 small cucumber, peeled and diced (1 cup)

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1 large tomato, finely chopped (1 cup)

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1/2 cup chopped pitted kalamata olives

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

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