Greek quesadillas with tsatziki

Name: Greek quesadillas with tsatziki
Prep time: 20 min
Cook time: 5 min
Yield: 2
Ingredients: 7 ounces spinach ((fresh)); 2 scallions (/ spring onions, chopped finely); 1 tablespoon dill ((fresh) chopped); 2.5 ounces feta cheese; 3 sun-dried tomatoes (chopped (optional)); 4 flour tortillas ((I used 20cm-diameter ones)); salt and pepper (for seasoning); olive oil (for cooking); 1 cup Greek yoghurt ((don’t use ordinary yogurt – it’s too thin)); 0.5 cloves garlic (chopped finely or minced); 1 cucumber ((medium) diced finely); 1 teaspoon chopped dill; 2 squeezes lemon juice; black pepper and a drizzle of olive oil

Greek quesadillas with tsatziki was pinched from <a href="https://scrummylane.com/greek-quesadillas-tsatziki/" target="_blank" rel="noopener">scrummylane.com.</a>

"Have you ever tried Greek 'spanakopita' or spinach and feta cheese pie? If you have, you'll know how delicious it is. Try this lighter Greek-Mex version, served with a traditional side of fresh and tangy tsatziki sauce...."

INGREDIENTS

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7 ounces spinach ((fresh))

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2 scallions (/ spring onions, chopped finely)

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1 tablespoon dill ((fresh) chopped)

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2.5 ounces feta cheese

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3 sun-dried tomatoes (chopped (optional))

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4 flour tortillas ((I used 20cm-diameter ones))

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salt and pepper (for seasoning)

•

olive oil (for cooking)

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1 cup Greek yoghurt ((don’t use ordinary yogurt – it’s too thin))

•

0.5 cloves garlic (chopped finely or minced)

•

1 cucumber ((medium) diced finely)

•

1 teaspoon chopped dill

•

2 squeezes lemon juice

•

black pepper and a drizzle of olive oil

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