INGREDIENTS
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1 c. Greek yogurt
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1/2 cucumber, finely chopped
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1 tbsp. chopped dill
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Juice of 1/2 a lemon, plus more if desired
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kosher salt
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Freshly ground black pepper
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pinch of crushed red pepper flakes
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1 tbsp. extra-virgin olive oil
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4 large pitas, halved
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3 c. shredded mozzarella
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2 c. Shredded chicken
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1 c. crumbled feta
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1/2 c. roasted red peppers, drained
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1/2 c. coarsely chopped Kalamata olives
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1 tbsp. chopped dill