INGREDIENTS
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1 tbsp. extra-virgin olive oil
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2 boneless skinless chicken breasts
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1 tsp. oregano
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kosher salt
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Freshly ground black pepper
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2 c. cooked brown rice
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1 c. halved cherry or grape tomatoes
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1/2 cucumber, chopped
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1 avocado, thinly sliced
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1/2 c. halved kalamata olives
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3/4 c. crumbled feta
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Fresh dill, for garnish
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Lemon wedge, for serving