GREEK POTATOES
INGREDIENTS
•
This easy recipe adds a Mediterranean twist to traditional oven-baked potatoes.
•
Preparation Time: 15 minutes
•
Cooking Time: 1 hour
•
Yield: 6 servings
•
3 cups red potatoes
•
1/3 cups fresh lemon juice
•
3 tablespoons olive oil
•
2 cloves garlic, minced
•
1/2 teaspoon salt
•
1/8 teaspoon pepper
•
1 teaspoon Italian seasoning
•
1/4 teaspoon paprika
•
Boiling water, approximately 2-1/2 cups
Comments & Reviews
Just A Pinch Sweepstakes