Greek Potatoes with Lemon Vinaigrette

Name: Greek Potatoes with Lemon Vinaigrette
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 1 1/2 cups olive oil; 6 tablespoons fresh lemon juice; 1 large shallot, chopped; 2 cloves garlic, chopped; 2 tablespoons chopped fresh oregano, or 1 tablespoon dried; 1 tablespoon chopped fresh Italian parsley, plus more for garnish; Salt and freshly ground black pepper; 3 pounds large russet potatoes, cleaned, each cut lengthwise into 6 wedges; 1/2 cup chicken stock or canned low-sodium chicken broth

Greek Potatoes with Lemon Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/greek-potatoes-with-lemon-vinaigrette-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups olive oil

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6 tablespoons fresh lemon juice

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1 large shallot, chopped

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2 cloves garlic, chopped

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2 tablespoons chopped fresh oregano, or 1 tablespoon dried

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1 tablespoon chopped fresh Italian parsley, plus more for garnish

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Salt and freshly ground black pepper

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3 pounds large russet potatoes, cleaned, each cut lengthwise into 6 wedges

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1/2 cup chicken stock or canned low-sodium chicken broth

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