Greek Potatoes Oven-Roasted And Delicious!) Recipe - Genius Kitchen
"These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot...."
INGREDIENTS
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8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
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4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
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1/2 cup olive oil
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1 cup water
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1 tablespoon dried oregano (to taste)
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1 large lemon, juiced
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sea salt
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fresh coarse ground black pepper
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