INGREDIENTS
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4-5 pounds medium russet potatoes
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1 lemon
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1/4 cup olive oil
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1/4 cup butter, melted
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1-1/2 teaspoons salt
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1 teaspoon oregano
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1 teaspoon garlic powder
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1/2 teaspoon pepper
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1/2 teaspoon paprika
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1-1/2 cups chicken broth
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1/2 cup fresh chopped parsley