Greek Potato Salad | The Mediterranean Dish

Name: Greek Potato Salad | The Mediterranean Dish
Ingredients: 3 pounds small yellow potatoes, (scrubbed); 1 tablespoon salt; 1/2 cup chopped red onions or shallots ((about 1 small red onion)); 3 green onions, (trimmed and thinly sliced (white part and green part)); 1/2 cup chopped Italian parsley leaves; 1/2 cup chopped dill; 1/2 cup Kalamata olives, (pitted and halved); 1/4 cup red wine vinegar; 2 teaspoon Dijon mustard; 1 1/2 teaspoons dried oregano; 2 garlic cloves, (pressed or finely minced); 1 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 cup extra virgin olive oil

"Greek potato salad with no mayo, easy vinaigrette, and fresh herbs is a lighter, healthier, and flavorful version of the classic side dish...."

INGREDIENTS

•

3 pounds small yellow potatoes, (scrubbed)

•

1 tablespoon salt

•

1/2 cup chopped red onions or shallots ((about 1 small red onion))

•

3 green onions, (trimmed and thinly sliced (white part and green part))

•

1/2 cup chopped Italian parsley leaves

•

1/2 cup chopped dill

•

1/2 cup Kalamata olives, (pitted and halved)

•

1/4 cup red wine vinegar

•

2 teaspoon Dijon mustard

•

1 1/2 teaspoons dried oregano

•

2 garlic cloves, (pressed or finely minced)

•

1 1/2 teaspoon sea salt

•

1/4 teaspoon black pepper

•

1/2 cup extra virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes