Greek Potato Hash

Name: Greek Potato Hash
Prep time: 10 min
Cook time: 25 min
Yield: 2 as a main course, 4 as a side
Ingredients: 500g/17.5oz potatoes, washed and chopped into good sized chunks (new potatoes/maris pipers/red skin potatoes are all a good choice); 3 tbsp. olive oil; 1/2 a red onion peeled and sliced thinly; 2 cloves of garlic, peeled and crushed/grated; 1 tsp dried oregano; 1/4 tsp salt; 1/4 tsp ground black pepper; 150g/5.5oz feta cheese, crumbled; zest of 1 lemon; small handful of flat leaf parsley, roughly chopped

Greek Potato Hash was pinched from <a href="http://kitchensanctuary.com/2014/09/greek-potato-hash/" target="_blank">kitchensanctuary.com.</a>

"Greek Potato Hash - A quick and simple dish to serve as a main course or as a side...."

INGREDIENTS

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500g/17.5oz potatoes, washed and chopped into good sized chunks (new potatoes/maris pipers/red skin potatoes are all a good choice)

•

3 tbsp. olive oil

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1/2 a red onion peeled and sliced thinly

•

2 cloves of garlic, peeled and crushed/grated

•

1 tsp dried oregano

•

1/4 tsp salt

•

1/4 tsp ground black pepper

•

150g/5.5oz feta cheese, crumbled

•

zest of 1 lemon

•

small handful of flat leaf parsley, roughly chopped

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