Greek Pork Souvlaki

Name: Greek Pork Souvlaki
Ingredients: 1-1/2 lbs pork tenderloin (cut into 1" cubes (about 1 large)); 1/4 cup extra virgin olive oil; 3 tbsp lemon juice; 2 tbsp red wine vinegar; 3 cloves garlic (minced); 2 tbsp dried oregano; 1 tbsp fresh thyme; 1 tsp grated lemon zest; 1 tsp Himalayan salt; 1 tsp ground black pepper

"These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long!..."

INGREDIENTS

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1-1/2 lbs pork tenderloin (cut into 1" cubes (about 1 large))

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1/4 cup extra virgin olive oil

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3 tbsp lemon juice

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2 tbsp red wine vinegar

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3 cloves garlic (minced)

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2 tbsp dried oregano

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1 tbsp fresh thyme

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1 tsp grated lemon zest

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1 tsp Himalayan salt

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1 tsp ground black pepper

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