Greek Pork Kebab Platter with Greek Pico de Gallo

Name: Greek Pork Kebab Platter with Greek Pico de Gallo
Ingredients: 1 Smithfield Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin, cut into about 20 kebab sized cubes; 1 Red Onion, cut into wedges; 2 Lemons, cut into wedges; 1 tablespoon Olive Oil; 2 teaspoons chopped fresh Oregano; 1 lb. Roma Tomatoes, diced; 1/4 cup minced Red Onion; 1 English Cucumber, diced; 1/2 teaspoon Minced Garlic; Juice of 1 Lemon; 1/8 teaspoon Lemon Zest; 1 - 2 teaspoons finely chopped Fresh Oregano, according to taste; Salt and Pepper, to taste

Greek Pork Kebab Platter with Greek Pico de Gallo was pinched from <a href="http://www.goodlifeeats.com/greek-pork-kebab-platter-with-greek-pico-de-gallo/" target="_blank" rel="noopener">www.goodlifeeats.com.</a>

INGREDIENTS

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1 Smithfield Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin, cut into about 20 kebab sized cubes

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1 Red Onion, cut into wedges

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2 Lemons, cut into wedges

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1 tablespoon Olive Oil

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2 teaspoons chopped fresh Oregano

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1 lb. Roma Tomatoes, diced

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1/4 cup minced Red Onion

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1 English Cucumber, diced

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1/2 teaspoon Minced Garlic

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Juice of 1 Lemon

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1/8 teaspoon Lemon Zest

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1 - 2 teaspoons finely chopped Fresh Oregano, according to taste

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Salt and Pepper, to taste

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