Greek Pork Chops Recipe with Roast Potatoes (Brizola sto Fourno)

Name: Greek Pork Chops Recipe with Roast Potatoes (Brizola sto Fourno)
Ingredients: 4 pork chops (bone-in, approx 2.5 cm thick); 7 medium sized potatoes, cut in wedges; 1/3 of a cup olive oil; 1 tbsp red wine vinegar; 2 cloves of garlic, sliced; 1 red onion, roughly chopped; 1 tbsp dried oregano; salt and freshly ground pepper; 1 tbsp mustard (optional); 1/4 of cup dry white wine; 1 clove of garlic, minced; juice of half a lemon; 2 tbsps olive oil; 1 tsp dried oregano; salt and freshly ground pepper

Greek Pork Chops Recipe with Roast Potatoes (Brizola sto Fourno) was pinched from <a href="http://www.mygreekdish.com/recipe/greek-pork-chops-recipe-with-roast-potatoes-brizola-sto-fourno/" target="_blank" rel="noopener">www.mygreekdish.com.</a>

INGREDIENTS

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4 pork chops (bone-in, approx 2.5 cm thick)

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7 medium sized potatoes, cut in wedges

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1/3 of a cup olive oil

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1 tbsp red wine vinegar

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2 cloves of garlic, sliced

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1 red onion, roughly chopped

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1 tbsp dried oregano

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salt and freshly ground pepper

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1 tbsp mustard (optional)

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1/4 of cup dry white wine

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1 clove of garlic, minced

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juice of half a lemon

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2 tbsps olive oil

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1 tsp dried oregano

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salt and freshly ground pepper

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