Greek Pizza

Name: Greek Pizza
Prep time: 20 min
Cook time: 10 min
Yield: 2 pizzas
Ingredients: 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough; 2/3 cup marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand; 1/2 teaspoon dried oregano; 2 cups shredded low-moisture part-skim mozzarella cheese; 1/2 cup thin, 1-inch strips roasted red pepper (from about 1/2 medium roasted red pepper—I used jarred); 1/2 cup quartered marinated artichokes, halved lengthwise; 15 pitted Kalamata olives, halved lengthwise; 1/2 cup (2 to 3 ounces) crumbled feta; Optional garnishes: three to four fresh basil leaves, torn into little pieces, and red pepper flakes

Greek Pizza was pinched from <a href="http://cookieandkate.com/2015/greek-pizza-recipe/" target="_blank">cookieandkate.com.</a>

"Homemade Greek pizza featuring feta, roasted red peppers, artichokes, olive and basil! This is a delicious weeknight meal made with pantry ingredients. Feel free to toss on some chopped red onion (1/4 cup or so) if that sounds good to you. Recipe yields two 11-inch pizzas...."

INGREDIENTS

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1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough

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2/3 cup marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand

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1/2 teaspoon dried oregano

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2 cups shredded low-moisture part-skim mozzarella cheese

•

1/2 cup thin, 1-inch strips roasted red pepper (from about 1/2 medium roasted red pepper—I used jarred)

•

1/2 cup quartered marinated artichokes, halved lengthwise

•

15 pitted Kalamata olives, halved lengthwise

•

1/2 cup (2 to 3 ounces) crumbled feta

•

Optional garnishes: three to four fresh basil leaves, torn into little pieces, and red pepper flakes

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