INGREDIENTS
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½ small red onion, thinly sliced
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1 cucumber, peeled and chopped
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1 small green pepper, chopped
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1 pint cherry tomatoes, halved
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½ cup crumbled feta
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¼ teaspoon oregano
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¼ teaspoon salt
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pinch of red pepper flakes
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1 tablespoon olive oil
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1 teaspoon red wine vinegar
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juice of half of a lemon
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4 to 6 whole wheat pitas, cut in half
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hummus
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baby spinach leaves