INGREDIENTS
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12 oz. whole wheat rotini or penne, cooked and cooled with cold water
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1/2 cup homemade or store bought Greek dressing
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1/4 cup turkey pepperoni, quartered with kitchen shears
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1 can black olives, sliced
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1 pint, cherry or grape tomatoes, halved
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1 large cucumber, quartered & sliced
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Grated Parmesan cheese to taste, optional