Greek Penne Pasta (6 WW Points) Recipe - Food.com
"Another WW recipe I just had to add to my collection. Serving size is 1-1/2 cups...."
INGREDIENTS
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12 ounces uncooked penne
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1 teaspoon olive oil
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2/3 ounce pine nuts, about 2 tbsp
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1 1/2 teaspoons minced garlic
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10 ounces frozen chopped spinach, thawed (I used freshly cooked spinach and it was just fine)
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1 lb plum tomato, chopped
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4 ounces feta cheese, crumbled
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6 medium olives, black,pitted and chopped (I prefer the green Greek or Italian olives)
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