""This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal."..."
INGREDIENTS
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1 (16 ounce) package penne pasta
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1 1/2 tablespoons butter
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1/2 cup chopped red onion
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2 cloves garlic, minced
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1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
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1 (14 ounce) can artichoke hearts in water
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1 tomato, chopped
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1/2 cup crumbled feta cheese
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3 tablespoons chopped fresh parsley
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2 tablespoons lemon juice
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1 teaspoon dried oregano
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salt to taste
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ground black pepper to taste