Greek Pastitsio Recipe
"Greek pastitsio (Pastichio) – a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich..."
INGREDIENTS
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300 g 10.5oz Pasta
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2 Eggs
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140 g 5oz Feta cheese
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1-2 tablespoons Olive oil
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1 teaspoon Dried oregano
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Salt to taste
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Black pepper to taste
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1½ pound 700g Ground beef
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1 Onion (chopped)
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3 Garlic cloves (crushed)
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2 tablespoons Tomato paste
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400 g 14oz Tomato sauce
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1/4 teaspoon Cinnamon
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Salt to taste
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Black pepper to taste
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2 Bay leaves
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1 teaspoon Thyme
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1/2 cup 120ml Red wine
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2-3 tablespoons Olive oil
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1 L Milk
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120 g Butter
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120 g Flour
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1/4 teaspoon Salt
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¼ teaspoon Pepper
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1/4 teaspoon Nutmeg
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85 g 3oz Parmesan cheese
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2 egg yolks
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