Greek Pastitsio (Lasagna) | A Spicy Perspective
"You'll love this Greek-style lasagna recipe! It features layers of tender pasta, zesty meat sauce, shredded cheese and creamy bechamel, all baked together for a deliciously comforting dish...."
INGREDIENTS
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12 ounces bucatini pasta (or penne)
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2 large egg whites (save the yolks)
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6 ounces crumbled feta cheese
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4 cups shredded Italian blend cheese (divided)
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2 tablespoons butter
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1 large onion (peeled and chopped)
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4 cloves garlic (minced)
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2 pounds lean ground beef
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¼ teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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30 ounces tomato sauce
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Salt and pepper
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½ cup butter
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½ cup all-purpose flour
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4 cups whole milk
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2 large egg yolks
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1 teaspoon salt
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1/8 teaspoon nutmeg
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