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Greek Pasta with Tomatoes and White Beans
INGREDIENTS
•
2 (14.5 ounce) cans Italian-style diced tomatoes
•
1 (19 ounce) can cannellini beans, drained and rinsed
•
10 ounces fresh spinach, washed and chopped
•
8 ounces penne pasta
•
1/2 cup crumbled feta cheese
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5
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