INGREDIENTS
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2 cups hot cooked orzo
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1/3 cup plain dry breadcrumbs
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1/2 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon freshly ground black pepper
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1 pound lean ground lamb
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1 garlic clove, minced
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2 tablespoons chopped fresh parsley, divided
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2 large egg whites
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1 1/2 teaspoons olive oil
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2 cups jarred marinara sauce
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3/4 cup (3 ounces) crumbled feta cheese