INGREDIENTS
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For the pasta salad: 2 1/2 cups uncooked pasta, such as penne or rotini 2/3 cup sliced red onions 15 cherry tomatoes, halved 1 cup diced cucumbers 3/4 cup sliced olives 3/4 cup diced green peppers 1 cup crumbled feta cheese For the vinaigrette: 1/3 c