Greek Pasta Salad (Under 30-minute meal!)
"Making Greek pasta salad is a simple and delicious way to glam up pasta recipes that can satisfy hungry crowds and take family dinners to the next level. Not all cold pasta salad recipes are cream-based and this one has an amazing flavor profile that literally basks in deliciousness. This Greek pasta salad recipe incorporates a homemade oil and vinegar dressing that is like traditional Horiatiki (traditional Greek salad recipe). It is so yummy that your mouth automatically slows down to savor the scrumptious burst..."
INGREDIENTS
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2/3 cup olive oil
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1/4 cup red wine vinegar
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1/4 cup fresh lemon juice
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zest from 4 lemons
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2 teaspoons dijon
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4 cloves garlic (minced )
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon sugar
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1 1/2 teaspoons dried oregano
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1 (16-ounce) cellentani or mini penne
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1 English cucumber, (cut into 1/2 inch chunks)
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1 (11-ounce container) grape tomatoes, (cut in half)
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1/2 cup red onion, (minced)
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1 cup green onions white and geen parts, (sliced)
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1 cup kalamata olives
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1 cup dill, (chopped)
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1 red pepper, (diced)
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12 ounces feta, (cubed or crumble into chunky pieces)
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