"This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. Perfect for summer parties or potlucks!..."
INGREDIENTS
•
3 tbsp red wine vinegar
•
2 tbsp fresh lemon juice
•
1/3 cup olive oil
•
1/2 tsp garlic powder
•
1 tsp oregano
•
1/2 tsp kosher salt
•
16 oz pasta (rotini, cavatappi or bow ties) (wheat or gluten-free)
•
1/2 cup halved pitted kalamata olives, plus 2 tablespoons brine
•
1/3 cup red onion, diced
•
3 cups (from 1 large) English cucumber, diced
•
1 pint cherry tomatoes, halved
•
1 orange bell pepper, diced
•
1/2 cup feta cheese, cubed