"This pasta salad provides a taste of the Mediterranean with crisp cucumbers, Kalamata olives and feta cheese. A yogurt dressing, accented with mint and oregano is a cool, refreshing change from the standard macaroni salad...."
INGREDIENTS
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8 ounces elbow macaroni
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1 1/2 cups plain yogurt
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1 1/4 teaspoons McCormick® Gourmet Collection Mint Flakes
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1 1/4 teaspoons McCormick® Oregano Leaves
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1 teaspoon McCormick® Garlic Powder
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3/4 teaspoon McCormick® Black Pepper, Ground
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2 large tomatoes, cut in cubes
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1 cucumber, halved lengthwise and thinly sliced
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3/4 cup pitted Kalamata or black olives, sliced
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4 ounces feta cheese, crumbled
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1 tablespoon olive oil