Greek Pasta Salad - Quick and Easy - Full of Flavor - Perfect for Summer!

Name: Greek Pasta Salad - Quick and Easy - Full of Flavor - Perfect for Summer!
Ingredients: 12 ounces bow tie pasta (cooked according to package directions); 1 English Cucumber (cut into ½ pieces); 10 ounces cherry tomato medley (cut in half); 1 orange or red bell pepper (seeded and cut into ½ inch pieces); ¼ cup red onion (finely chopped); 4 ounces feta cheese (crumbled (approximately 1 cup)); ½ cup Kalamata olives (coarsely chopped); ¼ cup fresh parsley (finely chopped); 1/3 cup red wine vinegar; 1 teaspoon dried oregano; 3 garlic cloves (minced); 1 teaspoon salt; ½ teaspoon black pepper; 2/3 cup extra virgin olive oil

"This Greek Pasta Salad is loaded with fresh veggies, Kalamata olives, and feta cheese, then tossed in a light but tangy vinaigrette...."

INGREDIENTS

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12 ounces bow tie pasta (cooked according to package directions)

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1 English Cucumber (cut into ½ pieces)

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10 ounces cherry tomato medley (cut in half)

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1 orange or red bell pepper (seeded and cut into ½ inch pieces)

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¼ cup red onion (finely chopped)

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4 ounces feta cheese (crumbled (approximately 1 cup))

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½ cup Kalamata olives (coarsely chopped)

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¼ cup fresh parsley (finely chopped)

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1/3 cup red wine vinegar

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1 teaspoon dried oregano

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3 garlic cloves (minced)

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1 teaspoon salt

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½ teaspoon black pepper

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2/3 cup extra virgin olive oil

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