""This is my favorite pasta dish that is very flavorful and full of color."..."
INGREDIENTS
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8 ounces rotini pasta
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1/2 cup olive oil
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1/2 cup red wine vinegar
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons dried basil leaves
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1 1/2 teaspoons dried oregano
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3 cups sliced mushrooms
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15 halved cherry tomatoes
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3/4 cup crumbled feta cheese
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1/2 cup chopped green onions
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1 (4 ounce) can chopped black olives