Greek Pasta Salad - Bake. Eat. Repeat.

Name: Greek Pasta Salad - Bake. Eat. Repeat.
Ingredients: 2 cups dry fusilli pasta; 1/4 cup olive oil; 2 tablespoons lemon juice (juice from one lemon); 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon oregano; 2 cups grape tomatoes, halved; 1 English cucumber, quartered lengthwise and sliced; 1 cup black (or kalamata) olives, halved; 1/2 cup diced red onion; 1 cup feta cheese, crumbled

"This Greek pasta salad is the perfect side dish - quick and easy to make and everyone loves it! Add protein like chicken or shrimp to make it a full meal!..."

INGREDIENTS

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2 cups dry fusilli pasta

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1/4 cup olive oil

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2 tablespoons lemon juice (juice from one lemon)

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2 cloves garlic, minced

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 teaspoon oregano

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2 cups grape tomatoes, halved

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1 English cucumber, quartered lengthwise and sliced

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1 cup black (or kalamata) olives, halved

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1/2 cup diced red onion

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1 cup feta cheese, crumbled

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