Greek Pasta Salad

Name: Greek Pasta Salad
Yield: 6
Ingredients: 1 pound whole-wheat fusilli; 1 cucumber, cut into 1-inch pieces; 2 tomatoes, cut into 1-inch pieces; 1/2 red onion, cut into small pieces; Black olives, to taste; Marinated artichoke hearts, cut into bite-sized pieces, to taste; Feta cheese, crumbled, to taste; 1 tablespoon dried oregano, or to taste; 1 tablespoon dried basil, or to taste; 1 teaspoon chile flakes, or to taste; Salt and pepper, to taste; Olive oil, to taste; Red-wine vinegar, to taste

Greek Pasta Salad was pinched from <a href="http://www.thedailymeal.com/easy-greek-pasta-salad" target="_blank">www.thedailymeal.com.</a>

"This is a healthy pasta salad that's filled with tons of veggies and loads of flavor. It's super easy to make this in a big batch and bring it to work for lunch for the week. ..."

INGREDIENTS

•

1 pound whole-wheat fusilli

•

1 cucumber, cut into 1-inch pieces

•

2 tomatoes, cut into 1-inch pieces

•

1/2 red onion, cut into small pieces

•

Black olives, to taste

•

Marinated artichoke hearts, cut into bite-sized pieces, to taste

•

Feta cheese, crumbled, to taste

•

1 tablespoon dried oregano, or to taste

•

1 tablespoon dried basil, or to taste

•

1 teaspoon chile flakes, or to taste

•

Salt and pepper, to taste

•

Olive oil, to taste

•

Red-wine vinegar, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes