INGREDIENTS
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5 oz dry pasta of chice
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1 cup cherry tomatoes
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1 cup cucumber
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1 cup olives
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½ cup red onion
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3 oz feta cheese
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5 Fresh Oregano leafs
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For the Dressing
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1 tsp. ground mustard
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¼ cup white wine vinegar
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½ cup olive oil
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½ tsp. dried oregano
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½ tsp. salt
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½ tsp. pepper
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¼ tsp. dried basil
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