Greek Pasta Salad

Name: Greek Pasta Salad
Ingredients: 8 ounces short pasta ((I used ditalini but you can use orzo, elbow, or farfalle)); 1 cup English cucumber, halved and sliced ((I like to slightly peel mine and leave some skin on for color)); 1 cup cherry tomatoes, halved; 1/2 cup sliced red onion; 1/2 cup sliced Kalamata olives; 4 ounces feta, crumbled ((more for serving)); 1/4 cup Italian parsley, finely chopped; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper; salt and pepper to taste ((I use about 1 teaspoon kosher salt and 1/2 teaspoon pepper))

"Greek Pasta Salad is loaded with flavor. Pasta, cucumber, tomatoes, onion, feta and olives are tossed in a Greek vinaigrette. ..."

INGREDIENTS

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8 ounces short pasta ((I used ditalini but you can use orzo, elbow, or farfalle))

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1 cup English cucumber, halved and sliced ((I like to slightly peel mine and leave some skin on for color))

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1 cup cherry tomatoes, halved

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1/2 cup sliced red onion

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1/2 cup sliced Kalamata olives

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4 ounces feta, crumbled ((more for serving))

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1/4 cup Italian parsley, finely chopped

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1/4 cup olive oil

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2 tablespoons red wine vinegar

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2 tablespoons fresh lemon juice

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2 cloves garlic, minced

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1/2 teaspoon dried oregano

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1/2 teaspoon crushed red pepper

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salt and pepper to taste ((I use about 1 teaspoon kosher salt and 1/2 teaspoon pepper))

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