Greek Pasta Salad

Name: Greek Pasta Salad
Ingredients: 3 tablespoons red wine vinegar (plus 2 teaspoons); ½ cup olive oil; 3 tablespoons fresh lemon juice; 4 to 5 garlic cloves minced; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon black pepper; 16 ounces rotini pasta; ½ English cucumber (cut lengthwise and then sliced across (half-moons)); ½ cup yellow bell pepper (seeded and cut into bite-size pieces); ½ cup red bell pepper seeded (and cut into bite-size pieces); 1 cup red onion sliced ((soaked in 1 cup cold salt water to reduce the “bite”)); 1 cup kalamata olives sliced and pitted; 2 cups grape tomatoes halved; 5 ounces Feta cheese crumbled

"Greek pasta salad features all the best traditional Mediterranean flavors. Serve this refreshing cold pasta salad as a side dish or even a main dish...."

INGREDIENTS

•

3 tablespoons red wine vinegar (plus 2 teaspoons)

•

½ cup olive oil

•

3 tablespoons fresh lemon juice

•

4 to 5 garlic cloves minced

•

1 teaspoon oregano

•

1 teaspoon salt

•

1 teaspoon black pepper

•

16 ounces rotini pasta

•

½ English cucumber (cut lengthwise and then sliced across (half-moons))

•

½ cup yellow bell pepper (seeded and cut into bite-size pieces)

•

½ cup red bell pepper seeded (and cut into bite-size pieces)

•

1 cup red onion sliced ((soaked in 1 cup cold salt water to reduce the “bite”))

•

1 cup kalamata olives sliced and pitted

•

2 cups grape tomatoes halved

•

5 ounces Feta cheese crumbled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes